-
Braised Stuffed Beancurd with Soya Bean
₱600.00 – ₱1,200.00 -
Deep-fried Diced Taiwan Pechay with Shrimp Paste
₱480.00 – ₱960.00 -
Deep-fried Fish Cakes with Shrimp Paste
₱580.00 – ₱1,160.00 -
Deep-fried Peppercorn Cuttlefish
₱720.00 – ₱1,440.00 -
Egg Omelette with Minced Pork & Bitter-melon
₱460.00 – ₱920.00 -
Savory Steamed Minced Pork with Shrimps & Taro
₱580.00 – ₱1,160.00 -
Scrambled Egg White with Minced Fish & Dried Scallop
₱720.00 – ₱1,440.00 -
Sizzling Chicken in “Hong Kong” Style
₱690.00 – ₱1,380.00 -
Sizzling Sliced Lamb with Spring Onion
₱660.00 – ₱1,320.00 -
Steamed Eggwhite with Assorted Seafood
₱660.00 – ₱1,320.00 -
Stewed Seasonal Vegetables with “Abalone Mushroom”
₱480.00 – ₱960.00 -
Wok-fried Lamb & Fish Fillet with Bean Sauce
₱660.00 – ₱1,320.00
