J Set

• Roasted Suckling Pig (Half)
• Shark’s Fin Soup with Crabmeat
• Barbecued Peking Duck
• Stir-fried Fresh Scallops with Broccoli
• King Prawns with “Thai” Sauce
• Sliced Imported Abalone with Black Mushroom
• Fried Rice with Seafood
• Dessert: Seasonal Fruit Platter

For 12 Persons/ table